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As the weather cools down and autumn begins to take hold, we naturally gravitate toward cozy, hearty dishes that celebrate the season’s best produce. One of the easiest and most delightful ways to highlight fall flavors is with Baked Maple Glazed Carrots. This simple side dish combines the earthy sweetness of roasted carrots with the rich, caramelized depth of maple syrup, making it a perfect accompaniment to just about any meal—from weeknight dinners to holiday feasts.
Why Baked Maple Glazed Carrots?
Carrots are often an underrated vegetable, but when roasted, they become tender, sweet, and bursting with flavor. By adding a glaze made of maple syrup, butter, and a hint of spices, you can elevate this humble vegetable into a dish that’s both elegant and comforting. The combination of the natural sweetness of carrots with the warm, sticky maple glaze creates a balance that is hard to resist.
Not only are these carrots incredibly delicious, but they’re also packed with nutrients. Rich in vitamin A, fiber, and antioxidants, carrots provide a healthy boost to your plate. The maple syrup adds just the right amount of sweetness without overpowering the natural flavors, and roasting brings out the best in the vegetables, caramelizing the edges for a slightly crispy texture.
Ingredients:
6 large carrots, peeled and cut into sticks
2 tbsp olive oil
2 tbsp maple syrup
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C).
Toss carrot sticks with olive oil, maple syrup, salt, and pepper.
Spread carrots evenly on a baking sheet.
Roast for 25-30 minutes until tender, turning halfway through. Serve hot.
A Versatile Side Dish for Every Occasion
Baked Maple Glazed Carrots are incredibly versatile. They’re the perfect side dish for roasted chicken, turkey, pork, or even a vegetarian main. Whether you’re preparing a casual dinner or hosting a holiday gathering, these carrots add a touch of warmth and sophistication to your meal.
What’s great about this recipe is that it can easily be adapted to fit your preferences. Want a bit more heat? Add a dash of cayenne pepper. Prefer a citrusy twist? Mix in some orange zest. The possibilities are endless!
Have you tried making maple glazed carrots? What are your favorite twists on this classic dish? Let us know in the comments!
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