As fall sets in, it’s time to embrace the cozy flavors of the season, and one vegetable that perfectly captures this autumnal warmth is the humble sweet potato. Cinnamon Roasted Sweet Potatoes combine the natural sweetness of this root vegetable with the warm, fragrant spice of cinnamon, making it an irresistible side dish that’s both easy to prepare and bursting with flavor.
Whether you're planning a weeknight dinner, hosting a holiday feast, or simply looking for a nourishing snack, Cinnamon Roasted Sweet Potatoes offer a delicious balance of sweet and savory, with crispy edges and tender centers that are sure to please any palate.
Ingredients:
3 large sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tbsp ground cinnamon
Salt to taste
Instructions:
Preheat oven to 400°F (200°C).
Toss sweet potato cubes with olive oil, cinnamon, and salt.
Spread on a baking sheet and roast for 30 minutes, stirring halfway through, until crispy on the outside and soft inside. Serve hot.
Cinnamon Roasted Sweet Potatoes are more than just a delicious side dish—they’re a celebration of fall’s best flavors. The combination of sweet, tender potatoes with the warmth of cinnamon is the ultimate comfort food, and the ease of preparation makes it a go-to for any occasion.
Whether you're looking for a wholesome dish for your next holiday meal or a simple weeknight side, this recipe is sure to become a favorite. Plus, with its vibrant orange hue and irresistible aroma, it’s a dish that not only tastes great but looks beautiful on your table.
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