Butternut Squash Soup Recipe

My favorite season of the year is here! Get ready for delicious recipes, crafty ideas, and holiday flare!

Let's start with Butternut Squash Soup! As the crisp autumn air settles in, there's nothing more comforting than a warm bowl of soup. One of the true stars of the season is Butternut Squash Soup, a simple yet flavorful dish that perfectly captures the essence of fall. With its velvety texture, subtle sweetness, and inviting golden hue, this soup is not only a feast for the eyes but a delightful experience for the taste buds as well.

Why Butternut Squash Soup?

Butternut squash is a versatile ingredient that shines in soups. Its naturally sweet and nutty flavor pairs beautifully with a variety of spices and seasonings. Beyond its taste, butternut squash is also rich in vitamins A and C, making it a nutritious choice to bolster your immune system during the cooler months.

This soup is a great way to showcase seasonal produce.

As a member of the winter squash family, butternut squash is harvested in the fall and can be found in abundance at farmers' markets and grocery stores. With a few basic ingredients, you can create a dish that is both comforting and elegant, perfect for any occasion—from weeknight dinners to holiday gatherings.

Ingredients:

• 1 medium butternut squash, peeled and cubed

• 1 onion, diced

• 4 cups vegetable broth

• 1 tsp ground nutmeg

• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the diced onion until soft.

2. Add cubed butternut squash and vegetable broth.

3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until squash is tender.

4. Use a blender or immersion blender to puree the soup until smooth.

5. Stir in ground nutmeg, salt, and pepper. Serve warm.

Whether you're hosting a festive fall gathering, planning a weeknight dinner, or simply looking for a nourishing meal to enjoy after a chilly day, butternut squash soup is a dish that never disappoints. Its rich flavors and creamy texture make it a crowd-pleaser, while its simplicity keeps it accessible for even the most novice of cooks.