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Writer's pictureSydney Spence

One-Pan Rosemary Chicken and Potatoes

Busy weeknights call for simple, delicious meals that require minimal cleanup, and that’s where One-Pan Rosemary Chicken and Potatoes truly shines. This easy-to-make dish is perfect for those looking for a hearty, comforting meal without spending hours in the kitchen. With crispy roasted potatoes, tender chicken, and the fragrant aroma of fresh rosemary, it’s a recipe that’s sure to become a staple in your dinner rotation.




One-pan meals are a lifesaver for anyone juggling a busy schedule. The beauty of these recipes lies in their simplicity—you can throw everything onto one baking sheet, pop it in the oven, and let the magic happen. The best part? Minimal prep time and even less cleanup. It’s a hassle-free way to create a well-balanced meal that doesn’t compromise on flavor.




Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • 4 medium potatoes, quartered

  • 2 tbsp olive oil

  • 2 tsp dried rosemary

  • Salt and pepper to taste


Instructions:

  1. Preheat oven to 425°F (220°C).

  2. In a large baking dish, arrange chicken thighs and quartered potatoes.

  3. Drizzle olive oil over everything, then sprinkle rosemary, salt, and pepper.

  4. Bake for 35-40 minutes, or until chicken is cooked through and potatoes are crispy.

  5. Serve with your favorite side vegetables.


One-Pan Rosemary Chicken and Potatoes is the ultimate comfort food—simple, flavorful, and perfect for those nights when you need dinner on the table fast but still want something satisfying. With just a few fresh ingredients, you can create a meal that’s sure to impress both family and guests.


Have you tried making one-pan chicken and potatoes? Share your favorite twists and tips in the comments below!

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